Quick and Easy Cassarole

I thought I would share this quick and easy cassarole. We all really like this cassarole and it is so easy to make. I usually serve it with a salad and rolls, or bread with butter.

Quick and Easy Cassarole

3 lbs. ground beef

3 cans of corn - drained

2 -3 bags of boil in bag rice

1 large family size can of cream of chicken soup

1 large family size can of cream of mushroom soup

salt and pepper to taste

DIRECTIONS

*Cook rice according to directions (you don't have to use boil in a bag rice, I just find it isn't as sticky, but you can use the same amount of minute rice, or any rice)

*While rice is cooking, brown meat in a large pot or skillet

*When meat is cooked and drained, add soups and corn.

*Start adding rice. This step varies....add as much or as little rice as you would like. Sometimes the rice soaks up all the soup and can make the cassarole a bit dry. So start with less and then keep adding more as desired. ~If you feel it is too dry you can add more of the soups as well

*Mix it all up

*Add salt and pepper to taste

*Heat for a few minutes to warm the corn and soups

*Serve