I wanted to share one of the dishes I am making for Thanksgiving. We are going to my moms first and then to Jacobs moms. Then it is home for the day. Jacob starts a MUCH NEEDED 9 day vacation on Thanksgiving and I am so glad and so excited.
Growing up I never liked green beans, but something happened as I got older (and wiser maybe :) ). So to my moms I am taking Green Bean Casserole, cheesecake, a cherry pie (at Marcus' request), maybe brownies and I think that is it. I am making the napkin ring holders also, which as my usual self have not even started on yet. I have the idea in my mind so I don't think it will be too hard. I need a few more things and am going to pick those up tomorrow when I go into work to pick up my paycheck.
So here is casserole recipe (we do it a bit different though then the original calls for )
GREEN BEAN CASSEROLE
1 (10 3/4 oz) can cream of mushroom soup
3/4 cup milk
1/8 tsp. black pepper
2 (14 1/2 oz.) cans cut green beans
1 1/3 cups Frenchs Fried Onions
**Our twist is that I usually double the recipe and instead of using two cans of cream of mushroom soup I use one can of mushroom soup and one can of Cream of Chicken Soup.
**Also sometimes we will add some cheese (usually the mexican blend cause that is all I buy) in with it as well.
DIRECTIONS
1. Mix soup, milk and pepper in a baking dish. Stir in green beans and 2/3 cup onions (1 1/3 cup if you double the recipe)
2. Bake at 350 degrees for 30 minutes or until hot.
3. Stir. Top with remaining onioins. Bake 5 minutes until onions are golden.
3 days ago
1 comments:
Congrats on the wedding Nicole!! If you need any help making favors and such, just let me know and I'd be happy to help.
Love the casserole recipe. This has not been a tradition in my family but maybe this year we will try it.
Can't wait to see your tags and camera straps! Happy Turkey Day too.
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