What you need:
I got 3 cans of .45cent bisquits.
Put oil in pan and let it start heating.
Mix cinnamon and sugar together. I just sprinkled about a cup of sugar in a bowl and then kept adding cinnamon to the amount I think it looked good. Mix well.
Take the bisquits out of the can. Poke a hole in the middle. Work the hole to a bigger hole and it looks like a doughnut.
Place about 5 in the hot oil at one time. As soon as the bottom starts to get a light golden color, flip. The second side does not take very long at all. Take them out and while they are still hot place one side in cinnamon sugar mixture and coat. Place on a plate to cool.
* I was taking mine out and immediately putting in the sugar mixture but it was making them other doughnuts stay in the oil too long, so I took them all out and then quickly put them in the sugar.
* I also tried making some without poking holes in them and in some the outside was done but the inside was a bit doughy still. So the holed ones turned out better.